|The Beef Herd is supplied with calves from local farms, mainly from Church Farm, Stoughton.
The calves are reared in straw yards and go out to grass in the summer, then come back in, to fatten
off, for the farm shop. Most of our cattle are from single suckled calves reared on the Walderton
Down, and then are finished at Adsdean. These are mainly Aberdeen Angus (to produce quality meat)
crossed with a Simmental or Charolais (for the size). We also have a few Sussex, to support our local breed.
When in season all our lamb comes from the farm next door at Racton Park Farm.